Royal Vegetarian Grandeur

Traditional aromatic Indian spiced milk tea freshly brewed to perfection.

Rich and invigorating freshly brewed filter style coffee.

Authentic Indori flattened rice tempered with mustard, peanuts, fennel seeds, and crisp sev.

Steaming hot pure farm milk served sweetened or plain.

Fresh soft bread slices served with generous creamy butter.

Traditional South Indian roasted semolina tempered with curry leaves, mustard seeds and vegetables.

Golden pan-toasted layered flatbread served with fresh chilled sweetened dahi.

Whole wheat paratha generously stuffed with spiced potatoes and finely chopped onions.

Traditional Bihari style paratha stuffed with roasted gram flour, ajwain, and rustic spices.

Classic bread slices layered with rich butter and fruit jam.

Golden crisp toasted bread generously smothered with creamy butter.

Crispy fried lentil fritters seasoned with ginger and green chillies, served with coconut chutney.

Classic Punjabi paratha stuffed with hearty spiced mashed potatoes, roasted with pure ghee/butter.

Flaky paratha loaded with freshly grated malai paneer, herbs, and mild ground spices.

Fluffy golden deep-fried puris served with piping hot spiced potato bhaji gravy.

Crisp puffed urad dal stuffed puris served with Agra-style zesty potato dubki curry.

Pillowy steamed rice and lentil cakes served with steaming hot sambar and fresh coconut chutney.

Crisp, golden-brown lentil doughnuts served with aromatic sambar and authentic chutneys.

Thick South Indian rice pancake topped with finely diced onions, tomatoes, coriander and green chillies.

Paper-thin crispy golden fermented crepe served with vegetable sambar and coconut chutney.

Triple-layer toasted sandwich stuffed with seasoned cucumber, tomatoes, bell peppers and green chutney.

Signature crisp golden crepe rolled over spiced turmeric potato masala, served with sambar and chutney.

Indulgent flatbread stuffed with molten processed cheese and gentle herbs.

Crispy golden crepe generously spread with seasoned grated paneer and South Indian spice butter.

Deluxe crepe filled with spiced potato masala and rich crumbled paneer stuffing.

Crisp dosa roasted in pure melted butter with aromatic spiced potato mash.

Golden dosa layered with gooey melted cheese over aromatic potato masala.

Golden-grilled sandwich loaded with diced garden veggies and bubbling melted cheese.

Grilled club sandwich layered with smoky tandoor-spiced paneer chunks and mint mayonnaise.

Indian cottage cheese simmered in a rich, buttery red gravy with aromatic spices.

Indian cottage cheese, onion and capsicum tossed in aromatic kadhai spices and served in a rich brown gravy.

Indian cottage cheese with julienne-cut onion, capsicum and tomato, simmered in a rich red gravy.

Indian cottage cheese with capsicum and tomato gently simmered in a rich brown gravy in an earthen pot style.

Finger-cut cottage cheese with julienne-cut capsicum simmered in a robust spiced red gravy with smoky notes.

Indian cottage cheese simmered in a rich brown gravy, finished with a tempering of curry leaves and mustard seeds.

Indian cottage cheese and papad stuffing enriched with dry fruits, served in a harmonious red-and-brown gravy.

Indian cottage cheese and green peas simmered in a rich combination of red and brown gravies.

Delicate Indian cottage cheese simmered in a rich white-and-red gravy with a subtle touch of sweetness and cashew paste.

Tandoor-roasted cottage cheese, onion, capsicum and tomato simmered in a robust, spiced red gravy.

Diamond-cut stuffed cottage cheese served in a rich, spicy, and subtly tangy red gravy.

Golden cottage cheese served in a rich and aromatic brown gravy with intense whole spices.

Indian cottage cheese paired with generous rich onion-based gravy prepared with double-cooked onions.

Crisp urad dal papad traditionally fire-roasted to perfection.

Crisp papad delicately fried until golden and crunchy.

Crisp papad seasoned with aromatic spices, finely diced onions, tomatoes, and fresh coriander for an elevated savoury finish.

Chilled whipped yoghurt blended with delicate crispy boondi and lightly seasoned with roasted cumin and mint.

Chilled yoghurt combined with freshly diced cucumber, tomatoes, onions, and delicately seasoned spices.

Creamy chilled yoghurt complemented by the delicate sweetness of fresh diced pineapple and roasted spices.

Comforting rice and yellow moong lentils slow-cooked in the traditional Punjabi style with pure desi ghee.

Rice and lentils cooked together with aromatic warming spices for a hearty, flavourful finish.

Rice and lentils slow-cooked with wholesome garden vegetables, green peas, carrots, and delicate spices.

Comforting rice and lentils cooked with aromatic spices and finished with generous melted cheese.

Soft gram-flour onion fritters simmered in a traditional tangy Punjabi yoghurt-based golden gravy tempered with fenugreek.

Traditional baked wheat dumplings stuffed with spiced sattu, served with rustic roasted brinjal and tomato chokha.

Fluffy, golden deep-fried bhature served with richly spiced Punjabi chickpea curry, pickled chillies and onions.

Fluffy, fragrant aged long-grain basmati rice steamed to perfection.

Yellow lentils finished with a fragrant smoking tempering of garlic, cumin, red chillies and aromatic spices.

Delicately spiced yellow lentils prepared in the traditional Indian style with tomatoes and onions.

Fragrant basmati rice delicately tempered with crackling aromatic cumin seeds and desi ghee.

Fragrant basmati rice cooked with tender sweet green peas and delicate aromatic whole spices.

Basmati rice gently cooked with garden-fresh vegetables and aromatic whole spices.

Slow-cooked whole black lentils and kidney beans simmered overnight, enriched with white butter and aromatic spices.

A wholesome blend of five nutritious lentils, delicately seasoned and slow-cooked for a comforting finish.

Fragrant rice prepared in the regal Kashmiri style with dry fruits, saffron, and a delicate balance of sweet flavours.

Fragrant basmati rice tossed with garden vegetables and aromatic Indian spices for a spicy touch.

Fragrant basmati rice layered with garden vegetables, mint, caramelized onions, and slow-dum aromatic spices.

Fragrant basmati rice and garden vegetables layered with aromatic spices in the authentic Nizami Hyderabadi style.

A delightful blend of fresh spinach, green peas, herbs and aromatic spices, delicately pan-fried to perfection.

Scooped potatoes delicately seasoned with chatpata spices, roasted to smoky tenderness in the traditional clay tandoor.

Finely minced fresh vegetables seasoned with warming spices, skewered into kebabs, and roasted over glowing tandoor coals.

Spiced potato-stuffed papad parcels, delicately rolled, prepared with royal herbs and fried until shatteringly crisp.

Fresh Indian cottage cheese batons wrapped in a crisp crushed papad coating and delicately fried golden.

Indian cottage cheese chunks, onion and capsicum marinated in yoghurt and aromatic spices, chargrilled in the traditional tandoor.

Indian cottage cheese, onion and capsicum infused with pungent aromatic pickling spices and chargrilled in the tandoor.

Plump fresh button mushrooms delicately marinated with aromatic tandoori spices and chargrilled to juicy perfection.

Indian cottage cheese, onion and capsicum delicately marinated with processed cheese, cashew cream, and green cardamom, chargrilled gently.

Tender soya chaap marinated with cashew cream, cheese and a sweet-and-savoury royal marinade, prepared to melt-in-mouth perfection.

Spiced protein-rich soya chaap marinated with fiery tandoori seasonings, lemon and mustard oil, roasted in the clay tandoor.

Traditional whole wheat Indian flatbread, freshly rolled and baked in the tandoor to perfection.

Traditional Indian flatbread finished with a delicate brush of pure melting butter.

A rustic Indian flatbread made with seasoned gram flour, whole wheat, ajwain and herbs, cooked to wholesome perfection.

Soft and pillowy leavened Indian artisan bread, freshly slapped onto clay tandoor walls.

Soft tandoor-baked naan generously slathered with melted butter.

Flaky, multi-layered leavened Indian bread baked in the tandoor and finished with butter and nigella seeds.

Multi-layered spiraled whole wheat Indian flatbread, delicately crisp on the outside and soft within.

Soft tandoor-baked artisanal naan infused with roasted aromatic minced garlic and fresh coriander.

Soft garlic-infused naan generously loaded with gooey molten cheese and baked in the tandoor.

Spiced Amritsari chickpea curry served with fragrant, fluffy basmati rice and pickle.

Comforting slow-simmered Jammu rajma curry served with aromatic, fluffy basmati rice.

Golden baby potatoes simmered in a rich, sweet-and-spicy gravy inspired by historic Banarasi royal kitchens.

Creamy slow-cooked black lentils enriched with butter served with fragrant jeera tempered rice.

Slow-cooked chickpeas simmered in an onion-tomato gravy infused with roasted pindi spices.

Tender red kidney beans simmered in a rich, aromatic Indian masala with ginger and garlic.

Crumbled fresh cottage cheese vigorously tossed with diced onions, tomatoes, green chillies & aromatic spices.

A hearty Punjabi royal spread featuring dal, seasonal sabzi, hot rotis, rice, salad, pickle & delicious accompaniments.

Handcrafted garden vegetable dumplings served in a delicately spiced, velvety yellow curry.

Delicate grated cottage cheese koftas served in a rich and spicy dual red-and-yellow gravy.

Plump roasted whole cashews simmered in a rich, luxurious sweet-and-spicy royal red gravy.

Cubed creamy cheese simmered in a rich red gravy enriched with butter, cream, and gentle whole spices.

Delicate paneer and potato dumplings enriched with khoya and dry fruits, served in a creamy sweet-and-savoury white gravy.

Bite-sized delicate cheese-stuffed koftas served in a rich, sweet-and-spicy velvety red gravy.

Golden baby potatoes simmered in a rich Kashmiri-style red gravy with fennel, ginger and a delicate balance of sweetness.

A wholesome medley of fresh cauliflower, beans, carrots, green peas and cottage cheese in a rich brown gravy.

Crisp tender baby corn prepared with aromatic whole spices and served in a rich yellow gravy.

Tender baby corn simmered with aromatic ground spices in a harmonious red-and-yellow gravy.

Crushed roasted papad tossed with cabbage, green peas, capsicum, beans, and carrot, served in a spiced yellow gravy.

Julienne-cut capsicum, cauliflower, beans, carrot and green peas simmered in a robust, fiery Kolhapuri red chilli gravy.

Onions, capsicum, and garden vegetables tossed with freshly pounded kadhai coriander and dry red chillies.

A wholesome combination of beans, carrot, cauliflower, and green peas simmered in a rich buttery tomato-cream gravy.

An assortment of broccoli, red and yellow bell peppers, baby corn, mushrooms, and peas in a spiced yellow gravy.

Fresh button mushrooms and tender green peas simmered in a rich, spicy yellow gravy.

Gokul's Iconic Signature Dish: Velvety spinach dumplings stuffed with cottage cheese, served over an artistic duo of silky tomato makhani and golden spiced gravies.

Crispy whole wheat puris filled with spiced potato-chickpea mash and tangy mint-coriander water.

Golden flaky pastry crust stuffed with cumin and coriander spiced potatoes and green peas.

Flaky deep-fried pastry filled with spiced yellow moong dal and asafoetida.

Crisp semolina puris served with chilled zesty mint paani and tangy tamarind water.

Warm spiced white pea ragra served inside crisp puris with sweet and sour flavoured waters.

Crushed hot samosa smothered with spiced chickpea chole, sweetened dahi, tamarind chutney, and sev.

Crushed puris topped with hot spicy pea gravy, onions, coriander and crunchy sev.

Mumbai style golden spiced potato batata vada nestled inside a soft pav with garlic chutney and fried green chilli.

Crisp dal kachori loaded with spiced curd, tangy saunth chutney, spicy mint chutney and pomegranate.

Crisp flat papdis topped with potatoes, onions, three signature chutneys, and a mound of fine nylon sev.

Puris seasoned with chatpata masala, freshly squeezed lime juice, and chopped herbs.

Crispy golden fried potato batons seasoned with salt and chaat masala.

Soft melt-in-mouth lentil bhallas paired with crisp papdis, sweet yoghurt, cumin and chutneys.

Soft urad dal dumplings soaked in rich chilled sweet curd, sprinkled with roasted cumin and chilli powder.

Crisp flour crisps layered with spiced potatoes, sweetened yoghurt, mint sauce and tamarind glaze.

Roasted crunchy peanuts tossed with onions, tomatoes, green chillies, lemon juice and chatpata spices.

Boiled black chickpeas tossed with fresh tomatoes, cucumbers, green chillies and tangy lime dressing.

Crisp puris loaded with diced potato, sweet dahi, tangy chutneys and showered with sev.

Light puffed rice tossed with sev, onions, tomatoes, raw mango and zesty tamarind and mint chutneys.

Pan-crisped golden potato patties served over rich chickpea curry, dressed with yoghurt and chutneys.

Crispy spiced aloo tikki topped with slow-simmered white pea ragra, onion, coriander and chutneys.

Spicy mashed mixed vegetable gravy cooked with loads of butter, served with two soft butter-toasted pavs.

The King of Chaats: Crisp giant golden kachori stuffed with sprouts, potatoes, dahi bhalla, curd, chutneys and ruby pomegranate seeds.

Crisp potato fries dusted in fiery African bird's eye peri-peri seasoning.

Intricate edible crispy potato nest basket filled with spiced sprouts, dahi, tangy chutneys and sev.

Wholesome savoury gram-flour pancake stuffed with seasoned freshly grated cottage cheese and herbs.

Crisp, wholesome spiced moong or besan chilla served with tangy green and tamarind chutneys.

Golden fried crunchy bite-sized nuggets with a rich, molten cheese center.

Traditional churned curd spiced with roasted cumin, rock salt, ginger and fresh coriander.

Cooling spiced chaas infused with crushed mint, roasted hing, and green chillies.

Thick creamy churned yoghurt seasoned with roasted black salt and roasted cumin.

Rich and luscious Punjabi sweet yoghurt beverage crowned with a layer of fresh malai.

Chilled blended coffee with milk, sugar and a frothy creamy crown.

Refreshing mocktail of crushed fresh garden mint, lime wedges, simple syrup and sparkling soda.

Vibrant ocean-blue citrus mocktail infused with blue curacao flavours, lemon and bubbly soda.

Thick velvety iced coffee crowned with a generous scoop of vanilla ice-cream.

Decadent thick milkshake blended with crunchy Kit-Kat chocolate bars and chocolate drizzle.

Creamy milkshake loaded with crushed Oreo cookies, chocolate sauce and vanilla cream.

Wholesome, naturally sweet thick shake blended with ripe bananas and creamy milk.